PROCESSING
As the marketplace has evolved, our processing plant has similarly changed.
A newly constructed building houses gutting, filleting and weight-grading
equipment.
Product
quality is monitored and recorded throughout the operation. Glass registers,
temperature records, recall and products rejection procedures together
with chemical and anti-microbial testing ensures that only products of
the highest quality reach you.
E.F.S.I.S -
The European Food Safety Inspection Service (EFSIS) has applied British
Retail Consortium Standards to the farming practices and has awarded Trafalgar
Fisheries its highest award.
Click here for web link to EFSIS website
H.A.C.C.P. is implemented throughout and microbiological
testing takes place within the plant on equipment and product on a weekly
basis.
