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Sarum Foods

Our nearest city- Salisbury was originally named Sarum. The ruins of the walled fortress - Old Sarum sit on a hill overlooking the Avon Valley. Sarum our newest business borrows its name from this historic connection with Salisbury.

Sarum was formed by two families with many years experience in producing fine smoked and cooked fish meals. Now part of Trafalgar we have carried on the tradition adding the equipment and facilities required in today's demanding market place.

We produce hot smoked and poached salmon, mackerel and trout products to your exact specification. Marinated or Seasoned products are very popular and we have created a selection of highly successful dressings and stuffings.

Our precise portion controls ensure superb quality and customer satisfaction. Packing facilities include vacuum and skin packing as well as tray sealing.

The delicate art of smoking has been perfected at Sarum where fish are treated to both oak and beechwood smoking. This ensures the wonderful aroma and flavour our clients have come to expect from our smoked products.

Once again, product quality is of the highest importance, with close monitoring in operation throughout the process. Temperature is tested and regulated and everything undergoes numerous, stringent rejection procedures together with chemical and anti-microbial testing that categorically ensures only products of the absolute highest quality reach the consumer.

E.F.S.I.S. (European Food Safety Inspection Service) have applied British Retail Consortium Standards to Trafalgar Fisheries and it's farming practices and has bestowed it's highest award upon us.